Ingredients for Apple Pikelets
- 1 cup self-raising flour
- 1/4 cup sugar
- 1 apple, peeled, cored and grated
- 1 egg, lightly beaten
- 1/2 cup milk
- butter, to serve (a pat)
- powdered sugar, to serve (a dusting)
- cooking spray, for cooking
- 1 teaspoon ground cinnamon
- a little extra oil, for cooking
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How to Make Apple Pikelets
- Preheat your griddle or frying pan over medium heat.
- Peel, core, and chop the apple into small pieces. Grate the apple using a box grater.
- In a large bowl, whisk together the flour and sugar.
- Add the grated apple, eggs, and milk to the bowl. Gently mix until just combined; don't overmix.
- Lightly spray your griddle or pan with cooking spray or add a small amount of oil to the surface.
- Pour ¼ cup of batter onto the hot griddle for each pikelet, leaving some space between each.
- Sprinkle each pikelet with a pinch of cinnamon.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to appear on the surface.
- Serve immediately, topped with a pat of butter and a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
6g
Carbs
10g
