Asian Chicken Cashew Dish Recipe

Ingredients for Asian Chicken Cashew Dish

• Bean Sprouts
• Butter
• Green Onions
• Mushroom Pieces
• Cream Of Mushroom Soup
• Celery
• Cooked Chicken
• 2 tbsp soy sauce
• 1 cup roasted unsalted cashews

How to Make Asian Chicken Cashew Dish

1. In a large bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, 1/2 tsp ginger (grated), 1/4 tsp garlic powder, and 1/4 tsp red pepper flakes (optional).
2. Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the bowl and toss to coat evenly.
3. Transfer the chicken mixture to a slow cooker.
4. Add 1 cup sliced bell peppers (any color), 1/2 cup sliced carrots, and 1/2 cup chopped scallions to the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
6. Stir in 1 cup roasted unsalted cashews during the last 15 minutes of cooking time.
7. Serve the chicken cashew stir-fry over cooked white rice and garnish with extra chopped scallions, if desired.