Ingredients for Asian Chicken Cashew Dish
- Bean Sprouts
- Butter
- 1/2 cup chopped green onions
- Mushroom Pieces
- Cream Of Mushroom Soup
- Celery
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 cup roasted unsalted cashews
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp grated ginger
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1 cup sliced bell peppers (any color)
- 1/2 cup sliced carrots
- Cooked white rice
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How to Make Asian Chicken Cashew Dish
- In a large bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, 1/2 tsp ginger (grated), 1/4 tsp garlic powder, and 1/4 tsp red pepper flakes (optional).
- Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the bowl and toss to coat evenly.
- Transfer the chicken mixture to a slow cooker.
- Add 1 cup sliced bell peppers (any color), 1/2 cup sliced carrots, and 1/2 cup chopped scallions to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- Stir in 1 cup roasted unsalted cashews during the last 15 minutes of cooking time.
- Serve the chicken cashew stir-fry over cooked white rice and garnish with extra chopped scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
22g
Fat
34g
Carbs
5g
