Forktionary

Bacon Swiss Dip Recipe

This creamy, dreamy Bacon Swiss Dip is the ultimate game-day snack or party appetizer! Made with rich cream cheese, sharp Swiss cheese, crispy bacon, and a hint of green onion, this hot dip is incredibly easy to make and disappears in minutes. Serve with your favorite pita points, tortilla chips, or crackers for an irresistible treat.

Prep Time 15 mins
Cook Time 25 mins
Calories 848.9 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Bacon Swiss Dip 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Swiss Dip

  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup chopped green onions
  • 1 cup Ritz crackers, crumbled
  • 4 slices bacon, cooked and crumbled
  • cooking spray

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How to Make Bacon Swiss Dip

  1. Preheat oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish with cooking spray.
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup mayonnaise, and 1 1/2 cups shredded Swiss cheese. Beat with an electric mixer until smooth and creamy.
  3. Gently fold in 1/4 cup chopped green onions.
  4. Pour the cheese mixture into the prepared baking dish.
  5. In a separate bowl, crumble 1 cup Ritz crackers and mix with 4 slices of cooked and crumbled bacon.
  6. Sprinkle the cracker and bacon mixture evenly over the top of the cheese dip.
  7. Bake for 20-25 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

28g

Fat

143g

Carbs

12g

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30 Minutes Or Less Time To Make Course Preparation Appetizers Easy Dips Dietary High Calcium High In Something