Ingredients for Apple Pudding With Bacardi Rum Cuban
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How to Make Apple Pudding With Bacardi Rum Cuban
- Preheat oven to 350°F (175°C).
- Peel and finely chop 4 medium apples (about 4 cups chopped).
- In a large bowl, combine the chopped apples, 1/2 cup Bacardi rum, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup all-purpose flour.
- Mix well until all ingredients are thoroughly combined and form a slightly thick paste.
- In a separate bowl, beat 3 large egg whites until stiff peaks form.
- Gently fold the egg whites into the apple mixture until just combined. Be careful not to deflate the egg whites.
- Grease a 1.5-quart baking dish or mold.
- Pour the apple mixture into the prepared baking dish.
- Pour Place the baking dish into a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the baking dish (bain-marie).
- Bake for 30-40 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
197g
Fat
17g
Carbs
23g
