Apple Stuffing Mini Meatloaves Recipe

Ingredients for Apple Stuffing Mini Meatloaves

• 2 large eggs
• Prepared Stuffing
• Lean Ground Beef
• Granny Smith Apple
• 1/2 cup chopped celery
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• Hot Water
• Fresh Parsley

How to Make Apple Stuffing Mini Meatloaves

1. Preheat oven to 350°F (175°C).
2. Spray a 15x10 inch baking pan with cooking spray.
3. In a large bowl, beat 2 large eggs.
4. Add 1 (16 ounce) package seasoned stuffing mix, 1 (1.5 lb) package seasoned meatloaf mix, 1 medium apple (peeled, cored, and diced), 1/2 cup chopped celery, 1/2 cup milk, and 1 tablespoon Worcestershire sauce to the eggs.
5. Stir until all ingredients are thoroughly combined.
6. Shape the mixture into 6 mini loaves (approximately 4x2 inches).
7. Place the mini loaves in the prepared pan.
8. Bake for 30-40 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
9. Let the meatloaves stand for 5 minutes before making the gravy (recipe not included).
10. Remove the meatloaves from the pan and place them on a large serving platter.
11. Garnish with fresh parsley sprigs.
12. Serve immediately over rice or mashed potatoes for a complete meal.