Ingredients for Apple Stuffing Mini Meatloaves
- 2 large eggs
- 1 (16 ounce) package seasoned stuffing mix
- 1 (1.5 lb) package seasoned meatloaf mix
- 1 medium apple, peeled, cored and diced
- 1/2 cup chopped celery
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 0 Hot Water
- fresh parsley sprigs, for garnish
- cooking spray, for greasing pan
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How to Make Apple Stuffing Mini Meatloaves
- Preheat oven to 350°F (175°C).
- Spray a 15x10 inch baking pan with cooking spray.
- In a large bowl, beat 2 large eggs.
- Add 1 (16 ounce) package seasoned stuffing mix, 1 (1.5 lb) package seasoned meatloaf mix, 1 medium apple (peeled, cored, and diced), 1/2 cup chopped celery, 1/2 cup milk, and 1 tablespoon Worcestershire sauce to the eggs.
- Stir until all ingredients are thoroughly combined.
- Shape the mixture into 6 mini loaves (approximately 4x2 inches).
- Place the mini loaves in the prepared pan.
- Bake for 30-40 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaves stand for 5 minutes before making the gravy (recipe not included).
- Remove the meatloaves from the pan and place them on a large serving platter.
- Garnish with fresh parsley sprigs.
- Serve immediately over rice or mashed potatoes for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
30g
Carbs
3g
