Ingredients for Apple Summer Slaw
- Recipe uses 4 cups shredded red cabbage, 2 cups shredded green cabbage, and 1 cup thinly sliced red onion
- Not found in recipe; recipe uses 1 cup thinly sliced red onion
- 1 cup diced Granny Smith apples
- Not found in recipe; recipe uses 2 tablespoons maple syrup
- 1 teaspoon salt
- Not found in recipe; recipe uses ½ teaspoon black pepper for seasoning
- ½ cup apple cider vinegar
- ¼ cup olive oil
- 4 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup thinly sliced red onion
- ½ cup chopped fresh cilantro
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- ½ teaspoon black pepper
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How to Make Apple Summer Slaw
- In a large bowl, combine 4 cups shredded red cabbage, 2 cups shredded green cabbage, 1 cup thinly sliced red onion, 1 cup diced Granny Smith apples, and ½ cup chopped fresh cilantro.
- In a small bowl, whisk together ½ cup apple cider vinegar, ¼ cup olive oil, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour the dressing over the salad ingredients and gently toss to combine until evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. This slaw is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
1g
Carbs
3g
