Forktionary

Baked Potatoes With Toppers Recipe

Elevate your dinner with these perfectly baked potatoes! Crispy skins, fluffy insides, and endless topping possibilities make this a family favorite. Get the recipe for incredibly satisfying and customizable baked potatoes.

Prep Time 15 mins
Cook Time 105 mins
Calories 443.3 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Baked Potatoes With Toppers 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potatoes With Toppers

  • 4 large russet potatoes
  • Butter, as desired for topping
  • Cheese, as desired for topping
  • Ham (not found in recipe)
  • Broccoli, as desired for topping
  • Sour Cream, as desired for topping
  • Green Onion (not found in recipe)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Chili, as desired for topping
  • Chives, as desired for topping
  • Bacon bits, as desired for topping

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How to Make Baked Potatoes With Toppers

  1. Preheat oven to 350°F (175°C).
  2. Wash and scrub 4 large russet potatoes thoroughly.
  3. Pierce potatoes several times with a fork.
  4. Rub potatoes with 1 tablespoon olive oil and season generously with salt and pepper.
  5. Bake for 60-75 minutes, or until a fork easily pierces the center.
  6. Remove from oven and let cool slightly.
  7. Top with your favorite toppings (see suggestions below) and enjoy!
  8. Topping Suggestions: Chili, cheese, sour cream, chives, bacon bits, broccoli, butter

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

12g

Fat

51g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Potatoes Vegetables Easy Beginner Cook Kid Friendly Dietary Low Calorie Low In Something 3 Steps Or Less 4 Hours Or Less