Ingredients for Baked Potatoes With Toppers
- 4 large russet potatoes
- Butter
- Cheese
- Ham
- Frozen Chopped Broccoli
- Sour Cream
- Green Onion
How to Make Baked Potatoes With Toppers
- Preheat oven to 350°F (175°C).
- Wash and scrub 4 large russet potatoes thoroughly.
- Pierce potatoes several times with a fork.
- Rub potatoes with 1 tablespoon olive oil and season generously with salt and pepper.
- Bake for 60-75 minutes, or until a fork easily pierces the center.
- Remove from oven and let cool slightly.
- Top with your favorite toppings (see suggestions below) and enjoy!
- Topping Suggestions: Chili, cheese, sour cream, chives, bacon bits, broccoli, butter
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
12g
Fat
51g
Carbs
16g