Ingredients for Applesauce Barbecue Pork Chops
- 4 (1-inch thick) Boneless Pork Chops
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Fresh Ground Pepper
- 1/2 teaspoon Dried Thyme
- 1 cup Barbecue Sauce
- 1/2 cup Chunky Applesauce
- 1/2 teaspoon Chili Powder
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How to Make Applesauce Barbecue Pork Chops
- Preheat oven to 350°F (175°C).
- Season 4 (1-inch thick) bone-in pork chops generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme.
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
- Brown pork chops slowly for 4-5 minutes per side, until golden brown.
- In a medium bowl, whisk together 1 cup of your favorite barbecue sauce, 1/2 cup chunky applesauce, and 1/2 teaspoon chili powder (optional).
- Pour the applesauce barbecue sauce over the browned pork chops in the skillet.
- Cover the skillet tightly with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
32g
Fat
25g
Carbs
5g
