Ingredients for Baked Pork Chops With Cinnamon Apples
- 4 boneless pork chops
- 2 Granny Smith apples, peeled, cored and sliced
- Water
- 1/4 cup light brown sugar
- Flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- fresh thyme, for garnish
- salt and freshly ground pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup apple cider
- 1/4 cup chicken broth
- fresh parsley (optional, for garnish)
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How to Make Baked Pork Chops With Cinnamon Apples
- Preheat your oven to 375°F (190°C).
- Season the pork chops generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side, until lightly browned.
- Remove pork chops from skillet and set aside.
- Add sliced apples, brown sugar, and cinnamon to the skillet. Cook for 3-5 minutes, stirring occasionally, until apples begin to soften.
- Pour in apple cider and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return pork chops to the skillet. Pour the apple mixture evenly over the pork chops.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
128g
Fat
23g
Carbs
13g
