Ingredients for Balsamic Vinaigrette
- Rice Wine Vinegar (not specified)
- 1/4 cup Dijon mustard
- Tabasco Sauce (not specified)
- Sugar (not specified)
- Ground Oregano (not specified)
- 1/2 cup balsamic vinegar
- Fresh Garlic (not specified)
- 1/2 teaspoon black pepper
- Worcestershire Sauce (not specified)
- 1 teaspoon salt
- 3/4 cup extra virgin olive oil
- 2 tablespoons honey
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How to Make Balsamic Vinaigrette
- In a blender, combine 1/2 cup balsamic vinegar, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- With the blender running on low speed, slowly drizzle in 3/4 cup extra virgin olive oil until fully emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, balsamic vinegar for tang, or salt and pepper to taste.
- For best results, let the vinaigrette rest in the refrigerator for at least 1-2 hours, or preferably overnight, to allow the flavors to blend completely.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
32g
Fat
37g
Carbs
3g