Ingredients for Balsamic Vinaigrette
- Rice Wine Vinegar
- 1/4 cup Dijon mustard
- Tabasco Sauce
- Sugar
- Ground Oregano
- 1/2 cup balsamic vinegar
- Fresh Garlic
- Fresh Ground Black Pepper
- Worcestershire Sauce
- 1 teaspoon salt
- Extra Virgin Olive Oil
How to Make Balsamic Vinaigrette
- In a blender, combine 1/2 cup balsamic vinegar, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- With the blender running on low speed, slowly drizzle in 3/4 cup extra virgin olive oil until fully emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, balsamic vinegar for tang, or salt and pepper to taste.
- For best results, let the vinaigrette rest in the refrigerator for at least 1-2 hours, or preferably overnight, to allow the flavors to blend completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
32g
Fat
37g
Carbs
3g
