Ingredients for Balsamic Vinaigrette
- Rice Wine Vinegar
- 1/4 cup Dijon mustard
- Tabasco Sauce
- Sugar
- Ground Oregano
- 1/2 cup balsamic vinegar
- Fresh Garlic
- Fresh Ground Black Pepper
- Worcestershire Sauce
- 1 teaspoon salt
- Extra Virgin Olive Oil
How to Make Balsamic Vinaigrette
- In a blender, combine 1/2 cup balsamic vinegar, 1/4 cup Dijon mustard, 2 tablespoons honey, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- With the blender running on low speed, slowly drizzle in 3/4 cup extra virgin olive oil until fully emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, balsamic vinegar for tang, or salt and pepper to taste.
- For best results, let the vinaigrette rest in the refrigerator for at least 1-2 hours, or preferably overnight, to allow the flavors to blend completely.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
32g
Fat
37g
Carbs
3g
