Ingredients for Apricot Baked Ham
- Cooked Ham
- Cloves
- Apricot Preserves
- Prepared Mustard
- 1/4 cup packed light brown sugar
How to Make Apricot Baked Ham
- Preheat oven to 325°F (160°C).
- Score the ham's surface with shallow diamond-shaped cuts, about 1/2 inch deep.
- In a small bowl, whisk together 1 cup apricot preserves and 2 tablespoons Dijon mustard.
- Spread the apricot-mustard mixture evenly over the scored ham.
- Sprinkle 1/4 cup packed light brown sugar over the apricot mixture.
- Place the ham on a rack in a shallow roasting pan. Add about 1 cup of water to the bottom of the pan to prevent the ham from drying out.
- Bake for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C). Basting with pan juices halfway through will add extra flavor and moisture.
- Remove from oven and let rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
36g
Carbs
7g
