Apricot Baked Ham Recipe

Ingredients for Apricot Baked Ham

• Cooked Ham
• Cloves
• Apricot Preserves
• Prepared Mustard
• 1/4 cup packed light brown sugar

How to Make Apricot Baked Ham

1. Preheat oven to 325°F (160°C).
2. Score the ham's surface with shallow diamond-shaped cuts, about 1/2 inch deep.
3. In a small bowl, whisk together 1 cup apricot preserves and 2 tablespoons Dijon mustard.
4. Spread the apricot-mustard mixture evenly over the scored ham.
5. Sprinkle 1/4 cup packed light brown sugar over the apricot mixture.
6. Place the ham on a rack in a shallow roasting pan. Add about 1 cup of water to the bottom of the pan to prevent the ham from drying out.
7. Bake for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C). Basting with pan juices halfway through will add extra flavor and moisture.
8. Remove from oven and let rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.