Ingredients for Apricot Baked Ham
- 1 (8 to 10 pound) cooked ham
- Cloves (not specified in recipe)
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1/4 cup packed light brown sugar
- about 1 cup water
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How to Make Apricot Baked Ham
- Preheat oven to 325°F (160°C).
- Score the ham's surface with shallow diamond-shaped cuts, about 1/2 inch deep.
- In a small bowl, whisk together 1 cup apricot preserves and 2 tablespoons Dijon mustard.
- Spread the apricot-mustard mixture evenly over the scored ham.
- Sprinkle 1/4 cup packed light brown sugar over the apricot mixture.
- Place the ham on a rack in a shallow roasting pan. Add about 1 cup of water to the bottom of the pan to prevent the ham from drying out.
- Bake for 20 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C). Basting with pan juices halfway through will add extra flavor and moisture.
- Remove from oven and let rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
36g
Carbs
7g
