Apricot Glazed Sweet Potato Bake Recipe

This irresistible Apricot Glazed Sweet Potato Bake is the perfect side dish to elevate your Thanksgiving or holiday meal! Sweet and savory, with a touch of cinnamon and crunchy pecans, it's a crowd-pleaser guaranteed to disappear quickly. Easy to make and bursting with flavor, this recipe is a must-try for your next dinner party or family gathering. Adjust sweetness and spices to your preference!

Prep Time 15 mins
Cook Time 40 mins
Calories 767.3 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Apricot Glazed Sweet Potato Bake 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Sweet Potato Bake

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How to Make Apricot Glazed Sweet Potato Bake

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13 x 9-inch baking dish.
  3. Peel and cube 3 lbs sweet potatoes. Place in the prepared baking dish.
  4. In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Stir in 1 cup apricot nectar and 1 tablespoon orange zest.
  6. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until the sauce has thickened.
  7. Remove from heat and stir in 4 tablespoons (1/2 stick) butter and 1/2 cup chopped pecans.
  8. Pour the apricot glaze evenly over the sweet potatoes.
  9. Season with freshly ground black pepper to taste.
  10. Bake uncovered for 20-25 minutes, or until the sweet potatoes are tender and the glaze is bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

306g

Fat

34g

Carbs

45g