Ingredients for Apricot Glazed Sweet Potato Bake
- 3 lbs sweet potatoes
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup apricot nectar
- not specified
- 1 tablespoon orange zest
- 4 tablespoons (1/2 stick) butter
- freshly ground black pepper to taste
- 1/2 cup chopped pecans
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How to Make Apricot Glazed Sweet Potato Bake
- Preheat oven to 350°F (175°C).
- Butter a 13 x 9-inch baking dish.
- Peel and cube 3 lbs sweet potatoes. Place in the prepared baking dish.
- In a medium saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Stir in 1 cup apricot nectar and 1 tablespoon orange zest.
- Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until the sauce has thickened.
- Remove from heat and stir in 4 tablespoons (1/2 stick) butter and 1/2 cup chopped pecans.
- Pour the apricot glaze evenly over the sweet potatoes.
- Season with freshly ground black pepper to taste.
- Bake uncovered for 20-25 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
306g
Fat
34g
Carbs
45g