5 Points Plus Sesame Lime Grilled Tuna Recipe

This vibrant 5-Points-Plus Sesame Lime Grilled Tuna recipe is a Weight Watchers favorite, bursting with fresh lime, savory sesame, and perfectly grilled tuna. Each serving boasts 33g of protein and is incredibly satisfying, clocking in at just 226 calories, 9g fat, 1g carbs, 0g fiber. Quick to prep and cook (ready in under 30 minutes!), this recipe is perfect for a healthy and delicious weeknight meal. Elevate your dinner routine with this flavorful and satisfying dish!

Prep Time 10 mins
Cook Time 17 mins
Calories 277.7 kcal
Protein 81g
Rating 5.0 (1 Reviews)
5 Points Plus Sesame Lime Grilled Tuna 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Points Plus Sesame Lime Grilled Tuna

  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 1 clove garlic, minced
  • 1/4 teaspoon fresh ground pepper
  • 1 (6-ounce) tuna steak
  • nonstick cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Points Plus Sesame Lime Grilled Tuna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 5 Points Plus Sesame Lime Grilled Tuna

  1. In a large resealable zip-top bag, whisk together 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon sesame oil, 1 clove minced garlic, and 1/4 teaspoon black pepper.
  2. Add 1 (6-ounce) tuna steak to the bag.
  3. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
  4. Preheat grill to medium-high heat. Lightly spray the grill rack with nonstick cooking spray.
  5. Remove tuna from marinade and place on the preheated grill rack.
  6. Grill for 6-8 minutes per side, or until the tuna reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C).
  7. Remove from grill and let rest for 2-3 minutes before serving. Enjoy your 5 PointsPlus deliciousness!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1g

Fat

12g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)