Apricot Mustard Grilled Pork Tenderloin Recipe

Savor summer with this juicy Apricot Mustard Grilled Pork Tenderloin! Ready in under 30 minutes, this quick and easy recipe features a sweet and savory glaze that perfectly complements the tender pork. Serve with fluffy couscous and a refreshing cucumber and onion salad for a complete and delicious meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 182.9 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Apricot Mustard Grilled Pork Tenderloin 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Mustard Grilled Pork Tenderloin

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How to Make Apricot Mustard Grilled Pork Tenderloin

  1. Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.
  2. In a small bowl, whisk together 1/4 cup apricot preserves and 2 tablespoons Dijon mustard.
  3. Preheat your grill to medium-high heat. Place the pork tenderloin on the grill and cook for approximately 7-8 minutes per side, or until the internal temperature reaches 145°F (63°C). During the last 3-4 minutes of grilling, baste the tenderloin generously with the apricot mustard mixture.
  4. Remove the pork from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.
  5. Serve immediately with couscous and a side of your favorite cucumber and onion salad. Consider adding a simple Italian dressing to the salad for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

26g

Fat

6g

Carbs

3g