Ingredients for Apricot Vinaigrette
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How to Make Apricot Vinaigrette
- Combine 1 cup fresh apricots (pitted and roughly chopped), 1/4 cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and 1/4 teaspoon salt in a blender.
- Blend until completely smooth.
- With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil.
- Blend until emulsified and smooth. Taste and adjust seasonings as needed (add more honey for sweetness, vinegar for tartness, or salt to taste).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
18g
Carbs
25g