Apricot Vinaigrette Recipe

A vibrant and tangy apricot vinaigrette, perfect for summer salads and grilled chicken! This easy 5-minute recipe combines the sweetness of apricots with a zesty kick, creating a flavor explosion in your mouth. Make a batch and elevate your next meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 530.6 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Apricot Vinaigrette 81

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Vinaigrette

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Vinaigrette

  1. Combine 1 cup fresh apricots (pitted and roughly chopped), 1/4 cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and 1/4 teaspoon salt in a blender.
  2. Blend until completely smooth.
  3. With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil.
  4. Blend until emulsified and smooth. Taste and adjust seasonings as needed (add more honey for sweetness, vinegar for tartness, or salt to taste).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

18g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)