Forktionary

Apricot Vinaigrette Recipe

A vibrant and tangy apricot vinaigrette, perfect for summer salads and grilled chicken! This easy 5-minute recipe combines the sweetness of apricots with a zesty kick, creating a flavor explosion in your mouth. Make a batch and elevate your next meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 530.6 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Apricot Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Vinaigrette

  • Apricot Halves
  • Balsamic Vinegar
  • Water
  • Garlic Clove
  • Fresh Thyme
  • Olive Oil

How to Make Apricot Vinaigrette

  1. Combine 1 cup fresh apricots (pitted and roughly chopped), 1/4 cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, and 1/4 teaspoon salt in a blender.
  2. Blend until completely smooth.
  3. With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil.
  4. Blend until emulsified and smooth. Taste and adjust seasonings as needed (add more honey for sweetness, vinegar for tartness, or salt to taste).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

18g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings 3 Steps Or Less