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Aprikoosivoileipa Hot Apricot Sandwich Finland Recipe

A taste of 1960s Finland! This delightful open-faced apricot and cheddar sandwich, inspired by a vintage Finnish cookbook, is a quick and easy recipe perfect for a cozy snack or light lunch. Sweet apricots meet savory cheddar cheese in a melty, bubbly bake that's surprisingly addictive. Relive mid-century Finnish culinary charm with this simple yet unforgettable recipe!

Prep Time 5 mins
Cook Time 12 mins
Calories 328.4 kcal
Protein 37g
Rating 5.0 (2 Reviews)
Aprikoosivoileipa Hot Apricot Sandwich Finland

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aprikoosivoileipa Hot Apricot Sandwich Finland

  • Whole Wheat Bread
  • Apricots
  • Mild Cheddar Cheese

How to Make Aprikoosivoileipa Hot Apricot Sandwich Finland

  1. Preheat oven to 375°F (190°C).
  2. Butter one side of each slice of bread.
  3. Cut each slice of bread in half.
  4. Place 2 halves of a fresh apricot, cut-side down, on each bread half.
  5. Top each apricot half with a slice of cheddar cheese (approximately 1 ounce).
  6. Bake for 5-10 minutes, or until the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

33g

Fat

60g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Lunch Eggs Dairy Fruit Scandinavian Easy European Vegetarian Finnish Dietary Sandwiches High Calcium High In Something Number Of Servings