Ingredients for Aprikoosivoileipa Hot Apricot Sandwich Finland
- 4 slices whole wheat bread
- 1 (4 ounce) can apricot halves, drained
- 4 slices mild cheddar cheese
- 1 teaspoon butter
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How to Make Aprikoosivoileipa Hot Apricot Sandwich Finland
- Preheat oven to 375°F (190°C).
- Butter one side of each slice of bread.
- Cut each slice of bread in half.
- Place 2 halves of a fresh apricot, cut-side down, on each bread half.
- Top each apricot half with a slice of cheddar cheese (approximately 1 ounce).
- Bake for 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
33g
Fat
60g
Carbs
6g