Aprikoosivoileipa Hot Apricot Sandwich Finland Recipe

A taste of 1960s Finland! This delightful open-faced apricot and cheddar sandwich, inspired by a vintage Finnish cookbook, is a quick and easy recipe perfect for a cozy snack or light lunch. Sweet apricots meet savory cheddar cheese in a melty, bubbly bake that's surprisingly addictive. Relive mid-century Finnish culinary charm with this simple yet unforgettable recipe!

Prep Time 5 mins
Cook Time 12 mins
Calories 328.4 kcal
Protein 37g
Rating 5.0 (2 Reviews)
Aprikoosivoileipa Hot Apricot Sandwich Finland 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aprikoosivoileipa Hot Apricot Sandwich Finland

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aprikoosivoileipa Hot Apricot Sandwich Finland? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aprikoosivoileipa Hot Apricot Sandwich Finland

  1. Preheat oven to 375°F (190°C).
  2. Butter one side of each slice of bread.
  3. Cut each slice of bread in half.
  4. Place 2 halves of a fresh apricot, cut-side down, on each bread half.
  5. Top each apricot half with a slice of cheddar cheese (approximately 1 ounce).
  6. Bake for 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

33g

Fat

60g

Carbs

6g