Forktionary

Arabic Salad Recipe

Experience the vibrant flavors of Palestine with this simple yet addictive Arabic salad! A staple side dish, its refreshing combination of cucumber, tomato, parsley, and onion is the perfect complement to rice dishes and more. The bright, zesty dressing adds a burst of freshness that will awaken your taste buds. Easy to make in just 10 minutes, this salad is a must-try for anyone looking to add a touch of Mediterranean magic to their table.

Prep Time 10 mins
Cook Time 10 mins
Calories 72.6 kcal
Protein 6g
Rating 4.5 (15 Reviews)
Arabic Salad 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arabic Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Arabic Salad

  1. Dice 1 large cucumber and 2 large tomatoes into ½-inch pieces.
  2. Finely chop ½ cup of fresh parsley and ¼ cup of red onion.
  3. In a medium bowl, gently combine the diced cucumber, tomatoes, parsley, and red onion.
  4. Just before serving, add 2 tablespoons of olive oil, the juice of 1 lemon, and salt to taste. Toss gently to combine.
  5. Serve immediately in small bowls as a refreshing accompaniment to your favorite rice dishes, grilled meats, or falafel.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

34g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Palestinian Salads Side Dishes Vegetables Asian Middle Eastern Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes