Beef Dumplings With An Apricot Surprise Recipe

Ingredients for Beef Dumplings With An Apricot Surprise

• 1 lb ground beef
• 1/4 teaspoon black pepper
• Salt
• Garlic
• Fresh Coriander
• 1/2 cup finely chopped onion
• Egg
• 1/4 cup finely chopped dried apricots
• Chicken Broth

How to Make Beef Dumplings With An Apricot Surprise

1. In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped dried apricots, 1 tablespoon soy sauce, 1 teaspoon ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh cilantro.
2. Mix well and set aside.
3. Prepare your dumpling wrappers (about 30 store-bought wrappers).
4. Place a spoonful of the beef mixture in the center of each wrapper.
5. Fold the wrapper in half to form a half-moon shape, crimping the edges to seal.
6. Bring a large pot of salted water to a boil.
7. Carefully add the dumplings to the boiling water.
8. Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
9. Serve immediately with your favorite dipping sauce (soy sauce, chili garlic sauce, or a sweet and sour sauce are all great options).