Ingredients for Beef Dumplings With An Apricot Surprise
- 1 lb ground beef
- 1/4 teaspoon black pepper
- Salt (for salted water)
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- 1/2 cup finely chopped onion
- 0 unit egg
- 1/4 cup finely chopped dried apricots
- 0 unit chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger powder
- about 30 store-bought dumpling wrappers
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How to Make Beef Dumplings With An Apricot Surprise
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped dried apricots, 1 tablespoon soy sauce, 1 teaspoon ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped fresh cilantro.
- Mix well and set aside.
- Prepare your dumpling wrappers (about 30 store-bought wrappers).
- Place a spoonful of the beef mixture in the center of each wrapper.
- Fold the wrapper in half to form a half-moon shape, crimping the edges to seal.
- Bring a large pot of salted water to a boil.
- Carefully add the dumplings to the boiling water.
- Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
- Serve immediately with your favorite dipping sauce (soy sauce, chili garlic sauce, or a sweet and sour sauce are all great options).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
10g
Carbs
1g
