Argentinean Beef Stew Recipe

This Argentinean-inspired beef stew is a surprising and delicious fusion of savory beef, sweet squash, and subtly sweet dried peaches. A unique twist on a classic comfort food! Looking for a quick weeknight meal? This recipe is ready in under 40 minutes. Easily adaptable – substitute dried apricots or other dried fruit if you don't have dried peaches. Inspired by a Better Homes and Gardens 'Mexican and More' cookbook.

Prep Time 15 mins
Cook Time 35 mins
Calories 327.9 kcal
Protein 51g
Rating 4.0 (2 Reviews)
Argentinean Beef Stew

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Argentinean Beef Stew

  • 2 tablespoons butter
  • Beef Top Round Steak
  • Carrot
  • Butternut Squash
  • 1/2 cup dried peaches, chopped
  • 1 cup beef broth
  • Stewed Tomatoes
  • Whole Kernel Corn
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Fresh Parsley

How to Make Argentinean Beef Stew

  1. Melt 2 tablespoons of butter in a 2-quart saucepan over medium-high heat.
  2. Add 1 pound of beef cubes and cook for 3-4 minutes, stirring occasionally, until browned.
  3. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 medium butternut squash (peeled, seeded, and cubed), 1/2 cup dried peaches (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.
  4. Reduce heat to medium-low, cover, and simmer for 14-16 minutes, or until the squash is tender.
  5. Stir in 2 tablespoons chopped fresh parsley before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

43g

Fat

16g

Carbs

14g