Ingredients for Argentinean Beef Stew
- 2 tablespoons butter
- Beef Top Round Steak
- Carrot
- Butternut Squash
- 1/2 cup dried peaches, chopped
- 1 cup beef broth
- Stewed Tomatoes
- Whole Kernel Corn
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Fresh Parsley
How to Make Argentinean Beef Stew
- Melt 2 tablespoons of butter in a 2-quart saucepan over medium-high heat.
- Add 1 pound of beef cubes and cook for 3-4 minutes, stirring occasionally, until browned.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 medium butternut squash (peeled, seeded, and cubed), 1/2 cup dried peaches (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 14-16 minutes, or until the squash is tender.
- Stir in 2 tablespoons chopped fresh parsley before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
43g
Fat
16g
Carbs
14g