Ingredients for Beef And Potato Skillet Meal
- Shortening
- Onion
- Ground Beef
- Potato
- Celery
- Tomato Soup
- Worcestershire Sauce
- Chili Powder
- Salt And Pepper
How to Make Beef And Potato Skillet Meal
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Add the diced beef and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
- Add the diced onion and bell pepper; cook until softened, about 3-5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the potatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a simmer, then cover the skillet and transfer to a preheated oven at 350°F (175°C).
- Bake for 30-35 minutes, or until the potatoes are tender and the beef is cooked through.
- Remove from oven and garnish with fresh parsley before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
42g
Carbs
7g
