Ingredients for Beef And Potato Skillet Meal
- 0 tbsp Shortening
- 1 medium Onion, diced
- 1.5 lbs Ground Beef
- 1.5 lbs Potatoes, diced
- 0 Celery
- 0 can Tomato Soup
- 1 tbsp Worcestershire Sauce
- 0 tsp Chili Powder
- Salt and Pepper, to taste
- 1 tbsp Olive Oil
- 1 medium Bell Pepper, diced
- 2 cloves Garlic, minced
- 1.5 cups Beef Broth
- Fresh Parsley, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Potato Skillet Meal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef And Potato Skillet Meal
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Add the diced beef and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
- Add the diced onion and bell pepper; cook until softened, about 3-5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the potatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Bring to a simmer, then cover the skillet and transfer to a preheated oven at 350°F (175°C).
- Bake for 30-35 minutes, or until the potatoes are tender and the beef is cooked through.
- Remove from oven and garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
42g
Carbs
7g
