Ingredients for Arizona Hobo Potatoes
- 4 medium potatoes
- 1/2 large sweet onion, sliced into 4 slices
- 4 pats butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1-2 slices bacon per packet (4-8 slices total)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Arizona Hobo Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Arizona Hobo Potatoes
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Wash and scrub the potatoes thoroughly. Cut each potato into quarters.
- In a large bowl, toss the quartered potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Ensure all potatoes are evenly coated.
- Divide the seasoned potatoes evenly among four large sheets of heavy-duty aluminum foil.
- Place a pat of butter and a slice of onion on top of the potatoes in each foil packet.
- For added flavor, consider adding 1-2 slices of bacon to each foil packet.
- Carefully fold the foil over the potatoes to create a sealed packet. Crimp the edges tightly to prevent any leakage.
- Place the foil packets directly on the preheated grill.
- Grill for approximately 40-55 minutes, flipping the packets halfway through, until the potatoes are tender and slightly charred.
- Carefully remove the foil packets from the grill using tongs. Let them rest for 5 minutes before opening.
- Open the foil packets carefully to release the steam and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
11g
Fat
73g
Carbs
13g
