Ingredients for Arizona Skillet Dinner
- Olive Oil
- Yellow Onion
- Green Bell Pepper
- Garlic Cloves
- 1 tablespoon chili powder
- Ground Cumin
- 1 (15-ounce) can kidney beans, rinsed and drained
- Frozen Whole Kernel Corn
- Low Sodium Tomatoes
- 1 pound elbow macaroni
- Low Fat Monterey Jack Cheese
How to Make Arizona Skillet Dinner
- Cook 1 pound elbow macaroni according to package directions. Drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 medium onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; and 1 teaspoon ground cumin.
- Sauté for 5 minutes, or until vegetables are tender.
- Stir in 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can corn, drained; and 1 (14.5-ounce) can diced tomatoes, undrained.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
- Add the cooked macaroni to the skillet and toss gently to combine.
- Serve directly from the skillet or in a serving bowl, topped with 1 cup shredded Monterey Jack cheese.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
45g
Fat
27g
Carbs
30g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Main Dish
Pasta
Vegetables
American
Easy
Beginner Cook
Potluck
Low Fat
Stove Top
Dietary
Spicy
One Dish Meal
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Inexpensive
Healthy 2
Low In Something
Pasta Rice And Grains
Elbow Macaroni
Corn
Tomatoes
Taste Mood
To Go
Equipment
