Ingredients for Arnies Hot Dog
- Hot Dogs
- 1 cup pork and beans
- Onion
- 8 slices bacon, cooked crispy
- 1 head of lettuce, leaves separated and washed
- Flour Tortillas
How to Make Arnies Hot Dog
- Preheat oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Carefully slice each hot dog lengthwise, about ¾ of the way through, being careful not to cut all the way through.
- Open the hot dogs along the cuts and lay them flat on the prepared baking sheet.
- Spoon 1/4 cup of pork and beans onto each hot dog.
- Top each hot dog with 1 tablespoon of chopped onions.
- Bake for 30 minutes at 350°F (175°C), or until heated through and slightly browned.
- Remove hot dogs from the oven and place each one in a warm tortilla.
- Top with 2 slices of crispy bacon and 2-3 leaves of crisp lettuce.
- Wrap up the hot dogs tightly in the tortillas.
- Serve immediately and enjoy this delicious, slightly messy masterpiece!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
38g
Carbs
9g
