Ingredients for Arnies Hot Dog
- 8 hot dogs
- 1 (15 ounce) can pork and beans, undrained
- 1 medium onion, chopped
- 8 slices bacon
- 1 head lettuce, shredded
- 8 (6-inch) flour tortillas
- 1 tablespoon cooking spray
- Aluminum foil, as needed
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How to Make Arnies Hot Dog
- Preheat oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Carefully slice each hot dog lengthwise, about ¾ of the way through, being careful not to cut all the way through.
- Open the hot dogs along the cuts and lay them flat on the prepared baking sheet.
- Spoon 1/4 cup of pork and beans onto each hot dog.
- Top each hot dog with 1 tablespoon of chopped onions.
- Bake for 30 minutes at 350°F (175°C), or until heated through and slightly browned.
- Remove hot dogs from the oven and place each one in a warm tortilla.
- Top with 2 slices of crispy bacon and 2-3 leaves of crisp lettuce.
- Wrap up the hot dogs tightly in the tortillas.
- Serve immediately and enjoy this delicious, slightly messy masterpiece!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
38g
Carbs
9g
