Forktionary

Almond Ham Roll Ups Recipe

These elegant Almond Ham Roll-Ups were the star appetizer at our local newspaper's holiday recipe contest! Creamy almond filling is perfectly paired with savory ham, creating a bite-sized treat that's both festive and surprisingly easy to make. Perfect for holiday parties or a special dinner, these roll-ups are sure to impress your guests. Prepare ahead and freeze for stress-free entertaining!

Prep Time 15 mins
Cook Time 10 mins
Calories 102.8 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Almond Ham Roll Ups 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Ham Roll Ups

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  • 10 ounces thinly sliced deli ham
  • 1/2 cup mayonnaise
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  • 1/4 cup chopped almonds
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  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon garlic powder

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How to Make Almond Ham Roll Ups

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup chopped almonds, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon garlic powder. Stir until well blended.
  2. Spread approximately 1 teaspoon of the almond mixture onto each ham slice.
  3. Roll up each ham slice tightly, jelly-roll fashion, starting from the short end.
  4. Wrap the rolled ham in plastic wrap and freeze for up to 2 months.
  5. To serve, thaw the ham roll-ups at room temperature for at least 1 hour before serving.
  6. Using a sharp knife, cut each roll into 1/4-inch thick slices just before serving. Do not completely thaw before slicing.
  7. Serve immediately. Optional: Serve with crackers or toothpicks for easy handling.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

25g

Carbs

0g

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Starters Appetizers & Snacks Beef & Red Meat Pork Recipes American Gluten Free Keto Holiday Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation For Large Groups Appetizers Easy Number Of Servings 3 Steps Or Less