Ingredients for Almond Ham Roll Ups
- Cream Cheese
- Instant Minced Onion
- Dry Mustard
- Hot Sauce
- 1 pound thinly sliced cooked ham
- 1/2 cup mayonnaise
- Worcestershire Sauce
- Paprika
- 1/4 cup chopped almonds
- Green Onion
How to Make Almond Ham Roll Ups
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup chopped almonds, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon garlic powder. Stir until well blended.
- Spread approximately 1 teaspoon of the almond mixture onto each ham slice.
- Roll up each ham slice tightly, jelly-roll fashion, starting from the short end.
- Wrap the rolled ham in plastic wrap and freeze for up to 2 months.
- To serve, thaw the ham roll-ups at room temperature for at least 1 hour before serving.
- Using a sharp knife, cut each roll into 1/4-inch thick slices just before serving. Do not completely thaw before slicing.
- Serve immediately. Optional: Serve with crackers or toothpicks for easy handling.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
25g
Carbs
0g
