Forktionary

Artichoke Flatbread Grilled Recipe

Experience a burst of Mediterranean flavor with this quick and easy Grilled Artichoke Flatbread! Inspired by a Better Homes and Gardens recipe, this recipe features tender artichoke hearts, creamy goat cheese, and fresh spinach, all grilled to perfection on whole wheat flatbread. A perfect appetizer, light lunch, or side dish.

Prep Time 10 mins
Cook Time 24 mins
Calories 335.7 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Artichoke Flatbread Grilled 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Flatbread Grilled

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How to Make Artichoke Flatbread Grilled

  1. Lightly brush both sides of 4 (6-inch) whole wheat flatbreads with 1 tablespoon olive oil.
  2. Grill flatbreads directly over medium heat for 2 minutes per side, or until lightly toasted.
  3. Remove flatbreads from grill.
  4. Divide the following evenly among the 4 flatbreads: 2 cups fresh spinach, 1/4 cup garlic and herb goat cheese, 1 cup marinated artichoke hearts (drained), and 1/2 cup sliced tomatoes.
  5. Return flatbreads to the grill and cook for another 2-3 minutes, or until the bottoms are browned and the toppings are heated through and slightly wilted.
  6. Sprinkle with salt, pepper, and pizza seasoning to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

53g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Vegetables Easy Dinner Party Summer Vegetarian Grains Dietary Seasonal Pasta Rice And Grains Greens Spinach Equipment Grilling 3 Steps Or Less