Artichoke Flatbread Grilled Recipe

Ingredients for Artichoke Flatbread Grilled

• Whole Wheat Flat Bread
• 1 tablespoon olive oil
• 2 cups fresh spinach
• Goat Cheese
• 1 cup marinated artichoke hearts (drained)
• Tomatoes
• pizza seasoning to taste
• salt to taste
• pepper to taste

How to Make Artichoke Flatbread Grilled

1. Lightly brush both sides of 4 (6-inch) whole wheat flatbreads with 1 tablespoon olive oil.
2. Grill flatbreads directly over medium heat for 2 minutes per side, or until lightly toasted.
3. Remove flatbreads from grill.
4. Divide the following evenly among the 4 flatbreads: 2 cups fresh spinach, 1/4 cup garlic and herb goat cheese, 1 cup marinated artichoke hearts (drained), and 1/2 cup sliced tomatoes.
5. Return flatbreads to the grill and cook for another 2-3 minutes, or until the bottoms are browned and the toppings are heated through and slightly wilted.
6. Sprinkle with salt, pepper, and pizza seasoning to taste. Serve immediately.