Forktionary

Artichoke Provolone Cheese And Salami Sandwiches Recipe

Elevate your lunch game with this gourmet Artichoke Provolone & Salami Sandwich! This recipe, adapted from Bon Appetit (August 2003), uses flavorful focaccia bread instead of rolls for a truly irresistible twist. We're using the naturally delicious oil from sun-dried tomatoes and artichokes, eliminating the need for extra EVOO. Feel free to add a layer of mayo for extra richness (we won't judge!). Prepare these ahead, as refrigeration enhances the flavors, resulting in a perfect make-ahead lunch or snack. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 15 mins
Calories 749.6 kcal
Protein 80g
Rating 4.0 (2 Reviews)
Artichoke Provolone Cheese And Salami Sandwiches 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Provolone Cheese And Salami Sandwiches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Provolone Cheese And Salami Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke Provolone Cheese And Salami Sandwiches

  1. In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained), 1/2 cup sun-dried tomatoes (oil-packed, drained, reserving oil), 1/4 cup finely chopped red onion, 2 tablespoons reserved sun-dried tomato oil, and 1/4 cup grated Parmesan cheese.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Spread the artichoke mixture evenly onto the bottom halves of 4 focaccia bread slices.
  4. Top each with 2 slices of provolone cheese and 2-3 slices of salami.
  5. Gently press the sandwiches to compact the filling.
  6. Wrap each sandwich tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

9g

Fat

112g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Lunch Easy Dietary Sandwiches High Calcium High In Something