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Artichoke Provolone Cheese And Salami Sandwiches Recipe

Elevate your lunch game with this gourmet Artichoke Provolone & Salami Sandwich! This recipe, adapted from Bon Appetit (August 2003), uses flavorful focaccia bread instead of rolls for a truly irresistible twist. We're using the naturally delicious oil from sun-dried tomatoes and artichokes, eliminating the need for extra EVOO. Feel free to add a layer of mayo for extra richness (we won't judge!). Prepare these ahead, as refrigeration enhances the flavors, resulting in a perfect make-ahead lunch or snack. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 15 mins
Calories 749.6 kcal
Protein 80g
Rating 4.0 (2 Reviews)
Artichoke Provolone Cheese And Salami Sandwiches

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Provolone Cheese And Salami Sandwiches

  • Marinated Artichoke Hearts
  • Sun Dried Tomato Packed In Oil
  • 1/4 cup grated Parmesan cheese
  • Fresh Basil
  • Extra Virgin Olive Oil
  • Italian Rolls
  • 8 slices provolone cheese
  • 8-12 slices salami

How to Make Artichoke Provolone Cheese And Salami Sandwiches

  1. In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained), 1/2 cup sun-dried tomatoes (oil-packed, drained, reserving oil), 1/4 cup finely chopped red onion, 2 tablespoons reserved sun-dried tomato oil, and 1/4 cup grated Parmesan cheese.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Spread the artichoke mixture evenly onto the bottom halves of 4 focaccia bread slices.
  4. Top each with 2 slices of provolone cheese and 2-3 slices of salami.
  5. Gently press the sandwiches to compact the filling.
  6. Wrap each sandwich tightly in plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

9g

Fat

112g

Carbs

14g

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15 Minutes Or Less Time To Make Course Preparation Lunch Easy Dietary Sandwiches High Calcium High In Something