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Arty Choke Horses Doovers With Balsamic Garlic Recipe

Make-ahead party appetizer! These elegant Arty Choke Horses Doovers with Balsamic Garlic can be prepped up to a week in advance, freeing you up to enjoy your party. Impress your guests with these flavorful, easy-to-assemble bites – the perfect combination of tangy artichokes, rich balsamic, and savory garlic. Get the recipe now!

Prep Time 15 mins
Cook Time 10 mins
Calories 59.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Arty Choke Horses Doovers With Balsamic Garlic 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arty Choke Horses Doovers With Balsamic Garlic

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How to Make Arty Choke Horses Doovers With Balsamic Garlic

  1. Preheat oven to 350°F (175°C).
  2. Cut 14 ounces of artichoke hearts in half lengthwise and transfer to a large bowl.
  3. Add 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves minced garlic, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  4. Stir gently to combine, ensuring all artichoke hearts are coated.
  5. Spread artichoke hearts in a single layer on a baking sheet.
  6. Bake for 10 minutes, or until heated through and slightly caramelized.
  7. Remove from oven and let cool completely. Refrigerate for at least 2 hours, or up to 1 week.
  8. To serve, bring to room temperature. Arrange on a platter and garnish with fresh parsley (optional). Serve with toothpicks or cocktail sticks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

2g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Vegetables American Easy European No Cook Refrigerator Potluck Diabetic Dinner Party Holiday Event Vegetarian Italian Dietary Christmas New Years Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something To Go Equipment Technique