Ingredients for Arugula And Goat Cheese Salad
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 4 tablespoons olive oil
- freshly ground black pepper to taste (salt not specified in recipe)
- 5 ounces baby arugula
- 2 cups red seedless grapes
- 16 ounces crumbled goat cheese
- Capers (not specified in recipe)
- 1/4 cup hemp hearts (optional)
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How to Make Arugula And Goat Cheese Salad
- In a small bowl, whisk together 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, and 4 tablespoons olive oil.
- In a large bowl, gently toss 5 ounces of arugula with the prepared dressing.
- Divide the arugula mixture evenly among four plates.
- Top each salad with 1/2 cup green grapes (or red grapes), 4 ounces crumbled goat cheese, and freshly cracked black pepper to taste. (Optional: Add 1/4 cup hemp hearts).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
26g
Fat
22g
Carbs
3g