Asiago And Artichoke Dip Recipe

Ingredients for Asiago And Artichoke Dip

• 8 ounces cream cheese, softened
• 4 ounces shredded Asiago cheese
• Garlic Cloves
• 14 ounces canned artichoke hearts, drained
• Red Sweet Pepper
• Mushroom
• Green Onion

How to Make Asiago And Artichoke Dip

1. Preheat oven to 350°F (175°C).
2. In a food processor, combine 8 ounces of cream cheese, 4 ounces of shredded Asiago cheese, and 2 cloves of minced garlic.
3. Process until smooth and creamy, scraping down the sides as needed.
4. Drain 14 ounces of artichoke hearts, squeezing gently to remove excess water.
5. Add the artichoke hearts, 1/2 cup chopped roasted red peppers, 1/2 cup chopped mushrooms, and 1/4 cup chopped green onions to the food processor.
6. Pulse until finely chopped and all ingredients are well combined. Do not over-process.
7. Transfer the mixture to an oven-safe shallow baking dish or pie plate.
8. Cover with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until heated through and lightly browned on top.
10. Serve immediately with toasted pita bread, French bread, or crackers.