Ingredients for Asian Cornish Game Hens
- Cornish Hens
- 1/4 cup soy sauce
- Fresh Lemon Juice
- 2 tablespoons brown sugar
- Garlic Cloves
How to Make Asian Cornish Game Hens
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons brown sugar, and 2 cloves minced garlic.
- Place the Cornish game hens in a large resealable bag or container. Pour the marinade over the hens, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Place the marinated hens and any remaining marinade in a baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour.
- Remove the aluminum foil and continue baking for another 15-25 minutes, or until the internal temperature of the hens reaches 165°F (74°C) and the juices run clear.
- Let the hens rest for 5-10 minutes before serving. Serve hot with steamed rice and your favorite side dishes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
10g
Fat
5g
Carbs
1g