Ingredients for Asian Cornish Game Hens
- 4 Cornish game hens
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- 2 cloves minced garlic
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How to Make Asian Cornish Game Hens
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons brown sugar, and 2 cloves minced garlic.
- Place the Cornish game hens in a large resealable bag or container. Pour the marinade over the hens, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Place the marinated hens and any remaining marinade in a baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 1 hour.
- Remove the aluminum foil and continue baking for another 15-25 minutes, or until the internal temperature of the hens reaches 165°F (74°C) and the juices run clear.
- Let the hens rest for 5-10 minutes before serving. Serve hot with steamed rice and your favorite side dishes.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
10g
Fat
5g
Carbs
1g