Ingredients for Bagel's My Way
- 4 bagels
- 8 ounces cream cheese
- Knorr Vegetable Soup Mix
- 2 cups chopped tomatoes
- 2 tablespoons chopped green onions
- Olive Oil
- Smoked Ham
- 4 slices provolone cheese (about 1 ounce each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Bagel's My Way
- In a medium bowl, combine 8 ounces of cream cheese with 1 packet (about 1 ounce) of dry vegetable soup mix. Stir until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- While the cream cheese mixture chills, prepare the tomato topping. In a separate bowl, combine 2 cups chopped tomatoes, 2 tablespoons chopped green onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon olive oil. Gently toss to combine.
- Let the tomato mixture rest for 5-10 minutes to allow the flavors to blend and the tomatoes to release their juices.
- To assemble your bagel, spread a generous amount of the chilled veggie cream cheese mixture onto each bagel half.
- Top with a slice of provolone cheese (about 1 ounce), 2-3 slices of shredded ham, and a spoonful of the tomato mixture.
- Serve immediately with a cup of freshly brewed strong coffee for the perfect Sunday brunch!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
11g
Fat
95g
Carbs
21g
