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Asian Green Beans In A Snap Recipe

Ready in 10 minutes! This incredibly flavorful recipe transforms a simple can of green beans into a delicious Asian-inspired side dish. Perfect for a quick weeknight meal or a tasty addition to your next barbecue. Sweet, savory, and satisfying!

Prep Time 5 mins
Cook Time 10 mins
Calories 57.1 kcal
Protein 7g
Rating 4.8 (9 Reviews)
Asian Green Beans In A Snap 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Green Beans In A Snap

  • 1 (15 ounce) can drained green beans
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1/4 cup soy sauce
  • 2-3 slices cooked and crumbled bacon or 2 tablespoons bacon bits
  • 1 tablespoon oil
  • sesame seeds (optional garnish)

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How to Make Asian Green Beans In A Snap

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook until softened, about 3-5 minutes.
  2. Pour in 1/4 cup soy sauce and add one 15-ounce can of drained green beans. Cook for 2-3 minutes, stirring frequently, until heated through.
  3. Stir in 2-3 slices of cooked and crumbled bacon (or 2 tablespoons of bacon bits). Cook for another minute to combine flavors.
  4. Serve immediately and enjoy! Garnish with sesame seeds for extra flavor and visual appeal (optional).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

12g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Side Dishes Vegetables Asian Chinese Easy Vegetarian Dietary Inexpensive Green Yellow Beans Taste Mood Savory Number Of Servings 3 Steps Or Less