Ingredients for Asian Inspired Asparagus
- Butter
- 1 pound asparagus, trimmed
- Hoisin Sauce
- Sweet Chili Sauce
How to Make Asian Inspired Asparagus
- Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes, until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
- While the asparagus is cooling, whisk together the sesame oil, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes (if using) in a small bowl.
- Drain the asparagus thoroughly and pat dry with paper towels.
- Add the asparagus to the sauce and toss gently to coat.
- Serve immediately, garnished with toasted sesame seeds.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
29g
Fat
10g
Carbs
5g
