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Asian Inspired Asparagus Recipe

Whip up this flavorful Asian-inspired asparagus side dish in just 21 minutes! A quick and easy recipe perfect for weeknight dinners, boasting bright, fresh flavors that will complement any main course. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 21 mins
Calories 113.5 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Asian Inspired Asparagus 48

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Inspired Asparagus

  • Butter
  • 1 pound asparagus, trimmed
  • Hoisin Sauce
  • Sweet Chili Sauce

How to Make Asian Inspired Asparagus

  1. Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes, until bright green and tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
  2. While the asparagus is cooling, whisk together the sesame oil, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes (if using) in a small bowl.
  3. Drain the asparagus thoroughly and pat dry with paper towels.
  4. Add the asparagus to the sauce and toss gently to coat.
  5. Serve immediately, garnished with toasted sesame seeds.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

29g

Fat

10g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Asian Chinese Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Side Dishes Vegetables Asian Easy Vegan Vegetarian Dietary Asparagus