Ingredients for Asian Plum Broiled Salmon
- 4 (6 ounce) salmon fillets
- 1/4 cup plum sauce
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
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How to Make Asian Plum Broiled Salmon
- Preheat your oven's broiler to high.
- Place salmon filets (about 6 ounces each) in a shallow baking dish.
- In a small bowl, whisk together 1/4 cup plum sauce and 1 tablespoon soy sauce (optional).
- Brush the salmon filets generously with the plum sauce mixture. Sprinkle half of 2 tablespoons of chopped green onions over the filets.
- Let the salmon marinate for 10 minutes.
- Place the baking dish on the top rack of the preheated oven and broil for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep a close eye on it to prevent burning.
- Remove from oven and drizzle with remaining plum sauce mixture. Sprinkle with the remaining chopped green onions.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g