Asian Plum Broiled Salmon Recipe

Elevate your weeknight dinner with this incredibly flavorful Asian Plum Broiled Salmon! Inspired by a butcher's secret recipe, this dish is quick, easy, and bursting with umami-rich plum sauce and the freshness of green onions. Tender salmon filets are perfectly broiled to flaky perfection – a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 25 mins
Calories 36.5 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Asian Plum Broiled Salmon 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Plum Broiled Salmon

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How to Make Asian Plum Broiled Salmon

  1. Preheat your oven's broiler to high.
  2. Place salmon filets (about 6 ounces each) in a shallow baking dish.
  3. In a small bowl, whisk together 1/4 cup plum sauce and 1 tablespoon soy sauce (optional).
  4. Brush the salmon filets generously with the plum sauce mixture. Sprinkle half of 2 tablespoons of chopped green onions over the filets.
  5. Let the salmon marinate for 10 minutes.
  6. Place the baking dish on the top rack of the preheated oven and broil for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep a close eye on it to prevent burning.
  7. Remove from oven and drizzle with remaining plum sauce mixture. Sprinkle with the remaining chopped green onions.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g