Asian Pork Chicken Noodle Skillet Pampered Chef Recipe

Ingredients for Asian Pork Chicken Noodle Skillet Pampered Chef

• 1 cup chopped carrots
• Red Bell Pepper
• Green Onions With Tops
• Pork Tenderloin
• 1 tbsp sesame oil
• Asian Seasoning
• Oriental Flavor Instant Ramen Noodles
• 1 tbsp vegetable oil
• 2 cups water

How to Make Asian Pork Chicken Noodle Skillet Pampered Chef

1. In a large bowl, combine 1 lb ground pork, 1 lb ground chicken, 1 tbsp sesame oil, 2 tbsp Asian seasoning mix, and the seasoning packets from 2 packages of instant ramen noodles (discard flavor oil packets). Mix well.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
3. Add half of the meat mixture to the skillet. Cook and stir for 2-3 minutes, or until browned. Remove from skillet and set aside.
4. Repeat with the remaining meat mixture.
5. Add 1 cup chopped carrots and 1 cup chopped bell pepper to the skillet. Cook for 2 minutes, or until tender-crisp.
6. Pour in 2 cups of water and add the remaining ramen seasoning packets. Stir to scrape up any browned bits from the bottom of the skillet.
7. Add 8 oz instant ramen noodles (broken into smaller pieces) and the white parts of 2 green onions (thinly sliced) to the skillet.
8. Cover the skillet and simmer for 4-5 minutes, or until the noodles are softened.
9. Add the cooked meat back to the skillet.
10. Remove the skillet from the heat and let stand, covered, for 3-4 minutes.
11. Garnish with the green onion tops (thinly sliced) before serving.