Ingredients for Asian Pork Chicken Noodle Skillet Pampered Chef
- 1 cup chopped carrots
- 1 cup chopped red bell pepper
- 2 green onions (white parts and green tops separated and sliced)
- 1 lb ground pork
- 1 tbsp sesame oil
- 2 tbsp Asian seasoning mix
- 2 (3 ounce) packages instant oriental flavor ramen noodles
- 1 tbsp vegetable oil
- 2 cups water
- 1 lb ground chicken
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How to Make Asian Pork Chicken Noodle Skillet Pampered Chef
- In a large bowl, combine 1 lb ground pork, 1 lb ground chicken, 1 tbsp sesame oil, 2 tbsp Asian seasoning mix, and the seasoning packets from 2 packages of instant ramen noodles (discard flavor oil packets). Mix well.
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
- Add half of the meat mixture to the skillet. Cook and stir for 2-3 minutes, or until browned. Remove from skillet and set aside.
- Repeat with the remaining meat mixture.
- Add 1 cup chopped carrots and 1 cup chopped bell pepper to the skillet. Cook for 2 minutes, or until tender-crisp.
- Pour in 2 cups of water and add the remaining ramen seasoning packets. Stir to scrape up any browned bits from the bottom of the skillet.
- Add 8 oz instant ramen noodles (broken into smaller pieces) and the white parts of 2 green onions (thinly sliced) to the skillet.
- Cover the skillet and simmer for 4-5 minutes, or until the noodles are softened.
- Add the cooked meat back to the skillet.
- Remove the skillet from the heat and let stand, covered, for 3-4 minutes.
- Garnish with the green onion tops (thinly sliced) before serving.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
35g
Carbs
13g
