Asian Style Oven Roasted Pork Tenderloin Recipe

Ingredients for Asian Style Oven Roasted Pork Tenderloin

• Low Sodium Soy Sauce
• 2 tablespoons sesame oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• Chili Paste
• Fresh Ground Black Pepper
• Garlic Cloves
• Green Onions
• Crushed Red Pepper Flakes
• Pork Tenderloin

How to Make Asian Style Oven Roasted Pork Tenderloin

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon chili paste (optional), 1 teaspoon black pepper, and 2 cloves minced garlic.
2. Stir in 2 green onions, thinly sliced.
3. Transfer the marinade to a shallow dish.
4. Add the 1.5-2 lb pork tenderloin to the dish, turning to coat thoroughly in the marinade.
5. Cover and refrigerate for 8-24 hours, turning the pork a few times during marinating.
6. Generously grease a baking pan or small roaster pan. Line the pan with foil for easy cleanup.
7. Transfer the marinated pork and marinade to the prepared pan.
8. Preheat oven to 400°F (200°C).
9. Roast for 25-30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
10. Remove from oven and let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.