Forktionary

Asian Style Oven Roasted Pork Tenderloin Recipe

This Asian-inspired oven-roasted pork tenderloin recipe delivers juicy, flavorful perfection! A simple marinade of soy sauce, sesame oil, and brown sugar infuses the pork with incredible depth, while a touch of chili paste adds a delightful kick (optional!). Marinating for 8-24 hours is key to unlocking ultimate tenderness. Easy cleanup is guaranteed thanks to the foil-lined pan. Prepare for rave reviews!

Prep Time 20 mins
Cook Time 510 mins
Calories 239.4 kcal
Protein 55g
Rating 5.0 (2 Reviews)
Asian Style Oven Roasted Pork Tenderloin 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Oven Roasted Pork Tenderloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Style Oven Roasted Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Style Oven Roasted Pork Tenderloin

  1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon chili paste (optional), 1 teaspoon black pepper, and 2 cloves minced garlic.
  2. Stir in 2 green onions, thinly sliced.
  3. Transfer the marinade to a shallow dish.
  4. Add the 1.5-2 lb pork tenderloin to the dish, turning to coat thoroughly in the marinade.
  5. Cover and refrigerate for 8-24 hours, turning the pork a few times during marinating.
  6. Generously grease a baking pan or small roaster pan. Line the pan with foil for easy cleanup.
  7. Transfer the marinated pork and marinade to the prepared pan.
  8. Preheat oven to 400°F (200°C).
  9. Roast for 25-30 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
  10. Remove from oven and let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

39g

Fat

9g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pork Asian Oven Easy Roast Beginner Cook Dinner Party Holiday Event Dietary Low Saturated Fat Low Calorie Low Carb Valentines Day Low In Something Meat Equipment