Asian Inspired Meatballs And Spaghetti Recipe

Ingredients for Asian Inspired Meatballs And Spaghetti

• 1 pound ground pork
• 1/4 cup panko breadcrumbs
• 2 tablespoons sesame seeds
• Cilantro
• Garlic Cloves
• Green Onion
• 1 large egg
• 2 tablespoons brown sugar
• 1/4 cup dry white wine
• 2 tablespoons soy sauce
• Fresh Ginger
• Garlic Sauce
• 1/4 inch layer of safflower oil for browning meatballs, plus 1 teaspoon for noodles
• 1 package soba noodles

How to Make Asian Inspired Meatballs And Spaghetti

1. **Prepare the Sauce:** In a saucepan over low heat, combine 2 tablespoons brown sugar, 1/4 cup dry white wine, and 2 tablespoons soy sauce.
2. Stir until the sugar dissolves completely, about 2 minutes.
3. Add 1 tablespoon grated fresh ginger and 1 teaspoon sriracha (or more, to taste).
4. Simmer over very low heat for 10 minutes, stirring occasionally.
5. Remove from heat and set aside.
6. **Make the Meatballs:** In a large bowl, combine 1 pound ground pork, 1/4 cup finely chopped onion, 1/4 cup panko breadcrumbs, 1 large egg, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 2 tablespoons sesame seeds.
7. Gently mix with your hands until just combined. Avoid overmixing.
8. Roll the mixture into 1-inch meatballs.
9. **Brown the Meatballs:** Heat 1/4 inch of safflower oil in a large skillet over medium-high heat.
10. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown on all sides, about 5-7 minutes total.
11. Remove meatballs to a paper towel-lined plate to drain excess oil.
12. **Simmer Meatballs in Sauce:** Wipe out excess oil from the skillet. Return the meatballs to the skillet. Pour the prepared sauce over the meatballs.
13. Simmer over low heat for 15 minutes, stirring occasionally to prevent sticking.
14. **Cook the Noodles:** While the meatballs simmer, cook soba noodles according to package directions.
15. Drain the noodles and toss with 1 teaspoon of safflower oil to prevent sticking.
16. **Combine and Serve:** Add the browned meatballs to the noodles. If the sauce is too thin, increase the heat and simmer for a few minutes to thicken.
17. Gently toss to coat the noodles evenly with the sauce. Serve immediately and enjoy!