Asparagus Chicken Fajitas Recipe

Ingredients for Asparagus Chicken Fajitas

• 1 lb boneless, skinless chicken breasts
• Fat Free Italian Salad Dressing
• Fresh Asparagus
• Red Bell Pepper
• Yellow Bell Pepper
• Onion
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt
• Black Pepper
• Whole Wheat Tortillas

How to Make Asparagus Chicken Fajitas

1. In a medium bowl, whisk together 1/4 cup Italian dressing. Add 1 lb boneless, skinless chicken breasts and toss to coat.
2. Cover and marinate in the refrigerator for at least 4 hours, turning occasionally.
3. Lightly spray a large non-stick skillet with cooking spray. Heat over medium-high heat.
4. Add the marinated chicken and 2 cloves minced garlic to the skillet. Sauté for 3-4 minutes per side, until cooked through.
5. Add 1 lb asparagus spears (trimmed) and 1/2 cup chopped bell pepper (any color) to the skillet. Stir and cook for 8-10 minutes, or until the asparagus is tender-crisp.
6. Stir in 1 tablespoon lemon juice, 1/2 teaspoon garlic salt, and freshly ground black pepper to taste.
7. Serve immediately in 2 large warm tortillas. Garnish with your favorite toppings (optional: salsa, avocado, sour cream, etc.).