Baby Bok Choy With Sherry And Prosciutto Recipe

This elegant yet easy recipe elevates simple baby bok choy with the salty richness of prosciutto and a touch of sweet sherry. A lower-sugar adaptation of a Simply Recipes favorite, this dish is quick, flavorful, and perfect for a weeknight dinner. Crisp-tender bok choy and savory prosciutto combine for a taste sensation you'll want to make again and again!

Prep Time 5 mins
Cook Time 35 mins
Calories 64.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baby Bok Choy With Sherry And Prosciutto 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy With Sherry And Prosciutto

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How to Make Baby Bok Choy With Sherry And Prosciutto

  1. Heat olive oil and minced garlic in a large, heavy-bottomed skillet over medium-high heat. Cook, stirring frequently, until garlic is fragrant (about 1 minute).
  2. Add halved baby bok choy to the skillet. Use tongs to gently turn the pieces, ensuring they are coated in oil.
  3. Season with salt. Cook until bok choy leaves begin to wilt.
  4. Pour in sherry, turning bok choy to coat.
  5. Add chicken broth, soy sauce, and sugar. Reduce heat to medium.
  6. Cover and simmer for 5 minutes, or until bok choy stalks are crisp-tender and tops are wilted.
  7. Carefully transfer bok choy to a plate, reserving the cooking liquid in the skillet.
  8. Whisk the cornstarch slurry into the cooking liquid.
  9. Simmer for 30 seconds, or until the sauce has thickened.
  10. Remove from heat. Return the bok choy to the skillet.
  11. Add prosciutto and toss gently to coat the bok choy in the thickened sauce.
  12. Season to taste with additional salt if needed.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

2g

Carbs

1g

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