Au Gratin Garlic Potatoes Recipe

Ingredients for Au Gratin Garlic Potatoes

• 1 cup milk
• Condensed Cheddar Cheese Soup
• 4 ounces cream cheese (softened)
• Garlic Clove
• Ground Nutmeg
• 1/4 teaspoon black pepper
• 2 pounds Yukon Gold potatoes, thinly sliced
• 1/2 medium yellow onion, thinly sliced
• Paprika (optional)

How to Make Au Gratin Garlic Potatoes

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, heat 1 cup of milk over medium heat until bubbles form around the edges.
3. Remove from heat and stir in 10.75 ounces (1 can) condensed cream of mushroom soup, 4 ounces cream cheese (softened), 2 cloves minced garlic, 1/4 teaspoon nutmeg, and 1/4 teaspoon black pepper. Stir until completely smooth and creamy.
4. Peel and thinly slice 2 pounds of Yukon Gold potatoes. Thinly slice 1/2 medium yellow onion.
5. Lightly butter a 3-quart baking dish.
6. Layer half of the potatoes and onions in the prepared baking dish.
7. Pour half of the cheese sauce over the potato and onion layer.
8. Repeat layers with remaining potatoes, onions, and cheese sauce.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and the top is lightly browned.
11. Sprinkle with paprika (optional) before serving.