Ingredients for Au Gratin Garlic Potatoes
- 1 cup milk
- 10.75 ounces (1 can) Condensed Cheddar Cheese Soup
- 4 ounces cream cheese
- 2 cloves garlic
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 2 pounds potatoes
- 1/2 medium onion
- paprika (for sprinkling, optional)
- butter (for lightly greasing dish)
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How to Make Au Gratin Garlic Potatoes
- Preheat oven to 350°F (175°C).
- In a medium saucepan, heat 1 cup of milk over medium heat until bubbles form around the edges.
- Remove from heat and stir in 10.75 ounces (1 can) condensed cream of mushroom soup, 4 ounces cream cheese (softened), 2 cloves minced garlic, 1/4 teaspoon nutmeg, and 1/4 teaspoon black pepper. Stir until completely smooth and creamy.
- Peel and thinly slice 2 pounds of Yukon Gold potatoes. Thinly slice 1/2 medium yellow onion.
- Lightly butter a 3-quart baking dish.
- Layer half of the potatoes and onions in the prepared baking dish.
- Pour half of the cheese sauce over the potato and onion layer.
- Repeat layers with remaining potatoes, onions, and cheese sauce.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and the top is lightly browned.
- Sprinkle with paprika (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
57g
Carbs
11g
