Ingredients for Zesty Lemon Pesto
- Basil Leaves
- Garlic Cloves
- 1 tablespoon lemon zest
- Fresh Lemon Juice
- 1/2 cup pine nuts
- Asiago Cheese
- Olive Oil
- Salt & Freshly Ground Black Pepper
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How to Make Zesty Lemon Pesto
- Combine 2 cups packed fresh basil leaves, 2 cloves garlic, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1/2 cup pine nuts, and 1/2 cup grated Parmesan cheese in a food processor or blender.
- Process until coarsely chopped.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Season generously with salt and freshly ground black pepper to taste. Process until you reach your desired consistency. Taste and adjust seasonings as needed.
- Let the pesto stand for at least 5 minutes to allow the flavors to meld. This step enhances the overall taste and aroma.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
58g
Carbs
4g
