Aunt Brendas Chicken Marinade Recipe

Unlock the secret to unbelievably juicy and flavorful chicken with Aunt Brenda's legendary marinade! This family-favorite recipe infuses your chicken breasts with a burst of deliciousness, perfect for baking or grilling. Get ready for tender, succulent chicken that will leave everyone asking for more!

Prep Time 15 mins
Cook Time 165 mins
Calories 339.1 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Aunt Brendas Chicken Marinade 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Brendas Chicken Marinade

  • 4 (6-ounce) chicken breasts
  • Soy Sauce (quantity unknown, not specified in instructions)
  • Vegetable Oil (quantity unknown, Olive Oil specified in instructions)
  • Red Wine Vinegar (not specified in instructions)
  • Oregano (not specified in instructions)
  • Basil (not specified in instructions)
  • Garlic Powder (quantity unknown, fresh Garlic specified in instructions)
  • Black Pepper (quantity unknown, not specified in instructions)
  • Olive Oil (quantity unknown, not specified in instructions)
  • Lemon Juice (quantity unknown, not specified in instructions)
  • Garlic (quantity unknown, not specified in instructions)
  • Brown Sugar (quantity unknown, not specified in instructions)
  • Paprika (quantity unknown, not specified in instructions)
  • Onion Powder (quantity unknown, not specified in instructions)
  • Salt (quantity unknown, not specified in instructions)

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How to Make Aunt Brendas Chicken Marinade

  1. In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, brown sugar, paprika, onion powder, salt, and black pepper.
  2. Pierce four (6-ounce) chicken breasts several times with a fork to allow for better marinade absorption.
  3. Place the chicken breasts in a resealable gallon-sized zip-top bag.
  4. Pour the marinade over the chicken, ensuring all pieces are coated.
  5. Seal the bag, removing excess air. Refrigerate for at least 4 hours, or preferably overnight, flipping the bag halfway through to ensure even marinating.
  6. Preheat your oven to 350°F (175°C) or prepare your grill for medium heat.
  7. **For Baking:** Place the marinated chicken breasts in a baking dish and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  8. **For Grilling:** Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

2g

Fat

23g

Carbs

0g

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