Ingredients for Aunt Dot S Hot Dish
- Ground Beef
- Egg Noodles
- 8 oz sliced mushrooms
- Black Olives
- Velveeta Cheese
- 1 tsp salt
- Cream Of Mushroom Soup
- 1/2 cup milk
- 1 cup chow mein noodles
How to Make Aunt Dot S Hot Dish
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Cook 1 lb egg noodles according to package directions. Drain.
- In a large bowl, combine the cooked beef, noodles, 8 oz sliced mushrooms, 1 cup sliced ripe olives, 2 cups shredded cheddar cheese, and 1 tsp salt.
- Pour the beef and noodle mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, whisk together 1 (10.75 oz) can condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture evenly over the casserole ingredients.
- Bake uncovered at 375°F (190°C) for 25 minutes.
- Sprinkle 1 cup chow mein noodles evenly over the casserole.
- Continue baking for another 15 minutes, or until the chow mein noodles are golden brown and the casserole is bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
37g
Carbs
8g
