Ingredients for Aunt Dot's Hot Dish
- 1 lb ground beef
- 1 lb egg noodles
- 8 oz sliced mushrooms
- 1 cup sliced ripe olives
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup chow mein noodles
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How to Make Aunt Dot's Hot Dish
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Cook 1 lb egg noodles according to package directions. Drain.
- In a large bowl, combine the cooked beef, noodles, 8 oz sliced mushrooms, 1 cup sliced ripe olives, 2 cups shredded cheddar cheese, and 1 tsp salt.
- Pour the beef and noodle mixture into a greased 9x13 inch casserole dish.
- In a separate bowl, whisk together 1 (10.75 oz) can condensed cream of mushroom soup and 1/2 cup milk.
- Pour the soup mixture evenly over the casserole ingredients.
- Bake uncovered at 375°F (190°C) for 25 minutes.
- Sprinkle 1 cup chow mein noodles evenly over the casserole.
- Continue baking for another 15 minutes, or until the chow mein noodles are golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
37g
Carbs
8g
