Aunt Liz S Almond Broccoli Casserole Recipe

Ingredients for Aunt Liz S Almond Broccoli Casserole

• 1 pound broccoli florets
• 2 cloves garlic, minced
• Onion
• 4 tablespoons butter
• Cream Of Mushroom Soup
• 1/2 cup cheese whiz
• 1 cup sliced mushrooms
• Slivered Almonds
• Crouton

How to Make Aunt Liz S Almond Broccoli Casserole

1. Steam 1 pound of broccoli florets for 5 minutes until bright green and crisp-tender.
2. Melt 4 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened, about 5 minutes.
3. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup cheese whiz, and 1 cup sliced mushrooms. Heat through.
4. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
5. Add the steamed broccoli to the prepared casserole dish. Pour the soup mixture evenly over the broccoli.
6. Sprinkle 1/2 cup slivered almonds evenly over the casserole.
7. Top with 1/2 cup croutons.
8. Bake for 30 minutes, or until heated through and bubbly.