Ingredients for Aunt Liz's Almond Broccoli Casserole
- 1 pound broccoli florets
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 tablespoons butter
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup cheese whiz
- 1 cup sliced fresh mushrooms
- 1/2 cup slivered almonds
- 1/2 cup croutons
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How to Make Aunt Liz's Almond Broccoli Casserole
- Steam 1 pound of broccoli florets for 5 minutes until bright green and crisp-tender.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened, about 5 minutes.
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup cheese whiz, and 1 cup sliced mushrooms. Heat through.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- Add the steamed broccoli to the prepared casserole dish. Pour the soup mixture evenly over the broccoli.
- Sprinkle 1/2 cup slivered almonds evenly over the casserole.
- Top with 1/2 cup croutons.
- Bake for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
24g
Fat
51g
Carbs
6g
