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Aunt Margie S Cole Slaw Recipe

Tired of heavy, mayo-based coleslaws? This recipe, passed down from Aunt Margie, offers a lighter, tangier alternative perfect for cookouts, picnics, and everyday meals. This refreshing coleslaw ditches the mayo and boasts a vibrant flavor that's both delicious and surprisingly simple to make. It's incredibly versatile; easily adjust the sweetness to your preference – even make it sugar-free! Get ready to experience a whole new world of coleslaw.

Prep Time 15 mins
Cook Time 15 mins
Calories 494 kcal
Protein 4g
Rating 4.4 (17 Reviews)
Aunt Margie S Cole Slaw

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Margie S Cole Slaw

  • 2 tablespoons sugar (or sugar substitute)
  • Oil
  • Vinegar
  • 1/2 teaspoon salt
  • Dry Mustard
  • 1 teaspoon celery seed
  • Garlic Salt
  • 1 medium head green cabbage (about 4 cups shredded)

How to Make Aunt Margie S Cole Slaw

  1. Finely shred 1 medium head of green cabbage (about 4 cups shredded).
  2. In a medium bowl, whisk together the dressing ingredients: 1/2 cup apple cider vinegar, 1/4 cup vegetable oil, 2 tablespoons sugar (or sugar substitute), 1 tablespoon Dijon mustard, 1 teaspoon celery seed, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the dressing over the shredded cabbage and toss gently to combine.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
  5. Before serving, give the coleslaw another gentle toss and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

152g

Fat

23g

Carbs

14g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Vegetables American Easy Refrigerator Summer Dietary Seasonal Comfort Food Inexpensive Taste Mood Equipment 3 Steps Or Less