Forktionary

Asian Vegetable Soup Recipe

Dive into a vibrant and flavorful Asian Vegetable Soup! This adaptable recipe lets you clean out your fridge and create a delicious, healthy meal tailored to your taste. Inspired by the author's many 'clean-out-the-fridge' experiments, this soup is perfect for a quick weeknight dinner or a satisfying weekend treat. Feel free to add shrimp, scallops, chicken, or your favorite protein for extra oomph! Customize it with your preferred vegetables and noodles for a truly unique culinary experience.

Prep Time 15 mins
Cook Time 50 mins
Calories 67.3 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Asian Vegetable Soup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Vegetable Soup

  • 4 1/2 cups vegetable stock
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tablespoon grated gingerroot
  • 2 tablespoons soy sauce
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • 1 cup buckwheat noodles
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • as desired from 2 cups mixed vegetables
  • 1/4 cup chopped scallions
  • as desired from 2 cups mixed vegetables
  • Toasted Sesame Seeds
  • Lettuce
  • 1 egg (optional)

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How to Make Asian Vegetable Soup

  1. Heat 1/2 cup vegetable broth in a Dutch oven or large pot over medium-high heat. Bring to a boil.
  2. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 tablespoon grated ginger. Sauté for 3 minutes until fragrant.
  3. Pour in 4 cups vegetable broth and 2 tablespoons soy sauce. Stir well to combine.
  4. Bring the mixture to a gentle boil, then reduce heat to low.
  5. Add 1 cup of your choice of noodles (buckwheat noodles recommended) and 2 cups of your favorite mixed vegetables (see suggestions below).
  6. Cover and simmer for 8-10 minutes, or until the noodles are tender and the vegetables are crisp-tender. Adjust cooking time based on your noodle and vegetable choice.
  7. Stir in 1/4 cup chopped green onions for garnish.
  8. Optional: Prepare egg threads (see detailed instructions below). Garnish each bowl with egg threads.
  9. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

1g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Asian Healthy Vegetarian Vegan Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Vegetables Asian Dietary