Asian Vegetable Soup Recipe

Dive into a vibrant and flavorful Asian Vegetable Soup! This adaptable recipe lets you clean out your fridge and create a delicious, healthy meal tailored to your taste. Inspired by the author's many 'clean-out-the-fridge' experiments, this soup is perfect for a quick weeknight dinner or a satisfying weekend treat. Feel free to add shrimp, scallops, chicken, or your favorite protein for extra oomph! Customize it with your preferred vegetables and noodles for a truly unique culinary experience.

Prep Time 15 mins

Cook Time 50 mins

Calories 67.3 kcal

Protein 11g

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156

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Vegetable Soup

4 1/2 cups vegetable stock
1/2 cup chopped onion
2 cloves minced garlic
1 tablespoon grated gingerroot
2 tablespoons soy sauce
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
1 cup buckwheat noodles
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
as desired from 2 cups mixed vegetables
1/4 cup chopped scallions
as desired from 2 cups mixed vegetables
Toasted Sesame Seeds
Lettuce
1 egg (optional)

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How to Make Asian Vegetable Soup

Heat 1/2 cup vegetable broth in a Dutch oven or large pot over medium-high heat. Bring to a boil.
Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 tablespoon grated ginger. Sauté for 3 minutes until fragrant.
Pour in 4 cups vegetable broth and 2 tablespoons soy sauce. Stir well to combine.
Bring the mixture to a gentle boil, then reduce heat to low.
Add 1 cup of your choice of noodles (buckwheat noodles recommended) and 2 cups of your favorite mixed vegetables (see suggestions below).
Cover and simmer for 8-10 minutes, or until the noodles are tender and the vegetables are crisp-tender. Adjust cooking time based on your noodle and vegetable choice.
Stir in 1/4 cup chopped green onions for garnish.
Optional: Prepare egg threads (see detailed instructions below). Garnish each bowl with egg threads.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Asian Healthy Vegetarian Vegan Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Vegetables Asian Dietary

Frequently Asked Questions

How long does it take to make Asian Vegetable Soup?

Asian Vegetable Soup takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Asian Vegetable Soup?

Asian Vegetable Soup has approximately 67.3 calories per serving, with about 11 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Asian Vegetable Soup?

The key ingredients for Asian Vegetable Soup are Vegetable Stock, Onions, Garlic Cloves, Gingerroot, Soy Sauce, Bok Choy. See the full list with measurements above.