Ingredients for Bourbon Street Punch
- Orange Juice
- 1 (46-ounce) can pineapple juice
- 1/2 cup bourbon
- Lime Juice
- Grenadine
- Light Brown Sugar
- Carbonated Lemon Lime Beverage
- Lime Slice
- Orange Slice
- Seedless Grapes
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How to Make Bourbon Street Punch
- In a large pitcher, combine 1 cup granulated sugar, 1 cup water, and 1/2 cup bourbon. Stir until the sugar is completely dissolved.
- Add 1 (12-ounce) can frozen lemonade concentrate, 1 (46-ounce) can pineapple juice, and the juice of 2 limes. Stir gently to combine.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Just before serving, gently stir in 2 liters of chilled lemon-lime soda.
- Garnish generously with lime wedges, orange slices, and green grapes. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
10g