Bourbon Street Punch Recipe

Spice up your Mardi Gras or King Cake celebration with this vibrant Bourbon Street Punch! A refreshing and easy-to-make cocktail, this recipe is perfect for a crowd. Sweet, tart, and with a delightful bourbon kick, it's guaranteed to be a party favorite. Get the recipe now!

Prep Time 10 mins
Cook Time 10 mins
Calories 208.2 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Bourbon Street Punch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Street Punch

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How to Make Bourbon Street Punch

  1. In a large pitcher, combine 1 cup granulated sugar, 1 cup water, and 1/2 cup bourbon. Stir until the sugar is completely dissolved.
  2. Add 1 (12-ounce) can frozen lemonade concentrate, 1 (46-ounce) can pineapple juice, and the juice of 2 limes. Stir gently to combine.
  3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
  4. Just before serving, gently stir in 2 liters of chilled lemon-lime soda.
  5. Garnish generously with lime wedges, orange slices, and green grapes. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

10g