Austin Russell White Castle Burgers Sliders Recipe

Ingredients for Austin Russell White Castle Burgers Sliders

• Ground Chuck
• Ground Beef
• Salt And Pepper
• 2 tablespoons butter
• Onion
• Dill Pickle Slices
• Dinner Rolls
• Prepared Mustard

How to Make Austin Russell White Castle Burgers Sliders

1. In a large bowl, gently combine 1 pound ground beef, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Place the beef mixture between two sheets of plastic wrap. Using a rolling pin, roll the beef to a 1/4-inch thickness.
3. Carefully remove the top sheet of plastic wrap and cut the beef into 2-inch squares (approximately 16 squares).
4. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup finely chopped yellow onion and cook until softened, about 3-5 minutes.
5. Arrange the beef squares on top of the onions in the skillet. Cover the skillet with a lid and cook for 6-8 minutes, or until the burgers are cooked through. Flip halfway through.
6. While the burgers are cooking, warm the slider buns in the microwave for 15-20 seconds, or according to package instructions.
7. Spread mustard on the bottom half of each bun. Once the burgers are cooked, place one burger on each bottom bun. Top with one dill pickle slice.
8. Serve immediately and enjoy your homemade White Castle sliders!