Australian Bbq Prawns With Lemon Myrtle Aioli Recipe

Ingredients for Australian Bbq Prawns With Lemon Myrtle Aioli

• 1 pound large prawns
• 1 large egg yolk
• Coarse Grain Mustard
• Garlic Clove
• ½ cup high-quality olive oil
• 1 tablespoon finely chopped fresh lemon myrtle leaves
• Salt and freshly ground black pepper to taste

How to Make Australian Bbq Prawns With Lemon Myrtle Aioli

1. Thread 1 pound of large prawns onto skewers. Brush generously with 1 tablespoon of olive oil and season with salt and freshly ground black pepper to taste.
2. Preheat your BBQ or grill to medium heat. Cook the prawns for 2-3 minutes per side, or until they turn opaque and pink. Remove from heat and set aside.
3. In a mixing bowl, whisk together 1 large egg yolk, 1 teaspoon Dijon mustard, 1 clove minced garlic, and a pinch of salt until light and fluffy.
4. Slowly drizzle in ½ cup of high-quality olive oil, whisking constantly until the aioli emulsifies and thickens. This will take a few minutes.
5. Stir in 1 tablespoon of finely chopped fresh lemon myrtle leaves. Taste and adjust seasoning as needed.
6. Serve the BBQ prawns immediately with the lemon myrtle aioli for dipping. Garnish with extra lemon myrtle sprigs, if desired.