Ingredients for Avocado And Tofu Dip
- 1 ripe avocado
- 1 (14 ounce) block silken tofu, drained well
- 2 tablespoons apple cider vinegar
- 1/4 cup plain low-fat yogurt
- 2 cloves garlic
- 1 teaspoon kelp flakes
- 2 tablespoons finely chopped spring onions (green part only)
- 1/2 cup chopped tomato
- optional avocado slices for garnish
- 1 teaspoon extra virgin olive oil (optional)
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How to Make Avocado And Tofu Dip
- Combine 1 ripe avocado, 1 block (14 oz) silken tofu, 2 cloves garlic, and 1 teaspoon kelp flakes in a blender or food processor.
- Add 2 tablespoons apple cider vinegar and ¼ cup plain yogurt. Blend until completely smooth and creamy.
- Transfer the mixture to a medium bowl.
- Gently fold in 2 tablespoons finely chopped spring onions and ½ cup chopped tomato.
- Transfer to a serving bowl.
- If not serving immediately, drizzle 1 teaspoon of extra-virgin olive oil over the dip to prevent browning. (Omit if using a non-browning avocado variety).
- Garnish with avocado slices (optional) and serve with your favorite vegetables or crackers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
6g
Carbs
2g